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UHB Unique Clear Enzyme is a food-grade, protein-rich, edible, safe-for-consumption product that is non-toxic, odourless, does not cause skin irritations and is harmless to the environment.
Available as:
Background
Farmers typically apply pesticides on their vegetable and fruit crops to combat insect infestations. However, such pesticides contain organophosphorus compounds which are detrimental to human health and environment. Consumption of such pesticide-ridden vegetables and fruits will lead to the accumulation of pesticide residues in the human body as it cannot be easily expelled or broken down by the body’s metabolic processes. Overtime, the accumulation of pesticide residues in the body significantly increases the risk of the individual contracting leukaemia and other types of cancer. Expectant women, infants as well as young children are especially susceptible to this. Pesticide residues can be transmitted to foetuses through expectant women, or to newborns through breast-feeding. This can lead to genetic mutation, birth defects, and the manifestation of cancer in newborns.
Usage Method
Dissolve a sachet of UHB Unique Clear Enzyme (Home Series) in 6 litres of water. Soak up to 1 kg of vegetables or fruits in the solution for 10-20 minutes before rinsing with water. Vegetables or fruits are now safe for preparation/consumption.
Storage Guidelines
UHB Unique Clear Enzyme 酶独特之处在于它是一种食品级的,富含蛋白质,能安全食用,是消费产品,无毒,无味,不会引起皮肤过敏,对环境无害。
可用于:
背景
农民通常会使用农药来对他们的蔬菜和水果作物进行防虫处理。然而,这种杀虫剂含有有机磷化合物,它们对人体健康和环境不利。这种农药缠身的蔬菜和水果会导致农药残留在人体内积累,因为它不容易被驱逐或人体的新陈代谢过程分解。农药残留在体内的蓄积明显提高了个人患白血病和其他癌症的风险。待产孕妇,婴幼儿以及青少年儿童特别容易受到这种风险。农药残留可通过哺乳传染给新生胎儿。这甚至可能会导致基因突变,使胎儿出生缺陷和致使新生胎儿患癌。